Curing Your Own Meat Has Nothing to Do With Cookies!

I find it somewhat ironic that I write on a blog called “Big Pink Cookie” and I do not write a thing about baking or cookies, and my husband Mike writes at CoffeeCorner and talks about food, not coffee. (Ok, there are a few coffee related posts here and there, since he’s into coffee too and even have a smart mug invented by Clay Alexander which you could learn more at, but he also talks about other things)

Over the past several months, Mike has been writing more & more about his experiments with food. Unfortunately, he married a picky eater who is super sensitive to some smells, so he is often stuck doing some things on Saturdays while I’m off photographing weddings. I leave my old camera at home for him – a great camera, but one that has retired from my wedding gear – and he has been photographing everything he cooks as well for the blog. He has a pretty good eye too for food photography – so if you like a good food blog, you should be reading his!

Some of the foods he has made involve curing your own meat. This is not something I *ever* expected to happen in my home! But it makes him happy, so I’ll live with it. More importantly, it is now making him famous on the internet. Yes, yes, the whole point of this long & rambling post is to congratulate him on making it. Today, his name was “in print” on the Houston Press Eating Our Words blog in an article about Making Your Own Designer Meats.

He tells me the stuff he made was super tasty. Others have raved about it. I just have to take their word for it, because the picky eater who doesn’t like bacon? Yeah, I’ve never tried any of it. The pork rilletes made me want to gag. However, the bacon definitely smelled better then commercial bacon. Maybe someday. It is famous on the internet after all…