4-Hour Body Food Picture Time Recipes

I Cooked For a Change…

Toasted Chickpeas on Spoon & Knife

I hate to cook, so when Mike travels I tend to eat a lot of salads or dine out, since he’s the one that like to cook, he’s always online learning about the better cooking utensils as The 5 Best Pressure Cookers of 2018 or similar. But for me I try to avoid it so I eat anything that doesn’t involve cooking. One day while he was gone on a recent trip, and the light was perfect in the kitchen for food photography, I decided that I would make myself some toasted chickpeas with cinnamon & sugar. Oh, and butter. LOTS of butter. I canĀ“t forget to mention that I finally used my Vonshef smoothie maker, I fell in love with it!

So absolutely scrumptious and delicious! YUM!

You can find the recipe for Toasted Chickpeas with Cinnamon & Sugar over on Spoon & Knife. 4-Hour Body friendly (I go really light on the sugar), gluten-free, and full of flavor.

Day 6 of 365. Photograph taken with my Canon 5D mkIII and my 50mm f/1.2 lens in Houston, Texas.

By Christine

Christine is an Avenger of Sexiness. Her Superpower is helping Hot Mamas grow their Confidence by rediscovering their Beauty. She lives in the Heights in Houston, Texas, works as a boudoir photographer, and writes about running a Business of Awesome. In her spare time, she loves to knit, especially when she travels. She & her husband Mike have a food blog at Spoon & Knife.