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All is Good…

Lunch with Chelsey at Pappa’s Barbeque. (BBQ Sandwich, not a cheese sandwich.) The sky is finally going from grey to blue. My skyline is sparkling again. I’ve found helpful information in this interview with Jeffrey Zeldman that will help me explain web standards to the boss. All is good in the world.

For some reason I have this feeling like I should start singing “What a Wonderful World This Would Be” or something like that. Come on and sing along with me…

What a wonderful
wonderful world this could be…

What a wonderful
wonderful
wonderful
wonderful world.

Don’t know much about history.
Don’t know much biology.
Don’t know much about science books.
Don’t know much about the french I took.
But I do know that I love you.
And I know that if you love me too.

What a wonderful
wonderful world this would be.

Don’t know much about geography.
Don’t know much trigonometry.
Don’t know much about algebra.
Don’t know what a slide rule is for.
But I do know one and one is two.
And if this one could be with you.

What a wonderful
wonderful world this would be.
What a wonderful
wonderful
wonderful world.

Now I don’t claim to be an “A”-student
But I’m try’n’ to be.
I think that maybe by bein’ an “A”-student baby
baby

I could win your love for me

Don’t know much about the middle ages
I saw the pictures and I turned the pages
Don’t know nothin’ ’bout no rise and fall
Don’t know nothin’ ’bout nothin’ at all.
Girl it’s you that I’ve been thinkin’ of
And if I could only win your love.

What a wonderful
wonderful world this would be.
What a wonderful
wonderful
wonderful world
this would be
What a wonderful
wonderful
wonderful
wonderful world . . .

By Christine

Christine is an Avenger of Sexiness. Her Superpower is helping Hot Mamas grow their Confidence by rediscovering their Beauty. She lives in the Heights in Houston, Texas, works as a boudoir photographer, and writes about running a Business of Awesome. In her spare time, she loves to knit, especially when she travels. She & her husband Mike have a food blog at Spoon & Knife.

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