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If I Was a Spice…

After reading portia’s post, I can’t stop laughing! If I was a spice, I would be Oregano, the secret ingredient that just makes everything better!

By Christine

Christine is an Avenger of Sexiness. Her Superpower is helping Hot Mamas grow their Confidence by rediscovering their Beauty. She lives in the Heights in Houston, Texas, works as a boudoir photographer, and writes about running a Business of Awesome. In her spare time, she loves to knit, especially when she travels. She & her husband Mike have a food blog at Spoon & Knife.

3 replies on “If I Was a Spice…”

i never even answered my own questions. i’d like to be cayenne pepper, but i’m probably not that spicy.

i think i’m saffron. just a tiny little bit makes everything turn yellow.

It is also important to note that saffron is, by weight, the most precious and expensive spice in the world and also one of the most expensive items in the world. 75,000 crocuses are needed to produce 1 pound. (Info per Kymberlie, the Food TV addict.)

So basically, you’re priceless. I think I’d have to agree with that!

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