Honeymoon in Paris, June, 2004.
Mike won the TeaChef competition for January! His Lapsang Souchong-Smoked Stuffed Cornish Game Hen will be featured on their site for the month of February. I’m so proud of him! He really put a lot of thought and effort into his recipe, and it turned out so well.
If you want to experiment with being a Tea Chef yourself and possibly be the monthly winner, go to their site by the 10th of the month, sign up for a tea sample, and then create a recipe to go with it. A word of warning though – I’m sure Mike plans on doing it again, so you will be up against the best!
The Tea Chef! Featured at Chez Tremoulet. I’m so proud! Thank you to everyone that voted – we owe you dinner! Just let me know if you want to take us up on it.