Four Hour Body Update! Low Carb, High Protein Dieting…

It has been ages since I gave an update on how I’m doing with the whole Four Hour Body eating plan, but that doesn’t mean I’ve stopped doing it! Oh no, not at all — and really, I have never felt better!

Meat, eggs, vegetables that grow above ground and are low in sugar, beans, and a little dairy here and there — that sums up what I eat. I do my best to stick with it all the time. I don’t really do the “cheat day” any more – if I do, I try to make sure it is always something gluten free. When I eat wheat, it kicks my ass and I have the “gluten hangover” for a day or two afterwards.

I’m still holding pretty steady at 23lbs down in 9 months, and down 2-3 clothing sizes since I started this, depending on the clothing item. I would love it if it was more than that, but considering the amount of traveling I’ve done this year for destination weddings and the Hot Mama Travel Dates, I’m glad that I have been able to stay steady.

I didn’t do so well staying steady when I was in California in August. Matter of fact, it is the first time I had a major backslide. Yes, I managed to go to Paris & London and only gained 3lbs which I lost within 2 days of being home. But California? I gained 8lbs. ACK! And I know exactly what I did too – I skipped breakfasts, I ate a lot more cheese than normal, I did margaritas one night (a LOT of sugar in there), I had popcorn, I had little “treats” here and there of other sweets, I ate bread two or three times. I definitely did not drink enough water. All the things I don’t normally do – and it added up. UGH! So frustrating. However — I lost it all again within 2 weeks. I’m back to the weight I was when I left. YAY!!!

I am not discouraged by staying steady at this same weight – matter of fact, it is the weight I was when Mike & I met 10 years ago, and considering I’ve stayed steady here (fluctuating within a 3-4lb range, depending on the time of the month) for 6 months, I’m ok with that. I’m not giving up. I’m not going back to how I used to eat — this really, truly has been a life change.

It still fascinates me how many people have commented on my weight loss, ask me what my “secret” is, and then when they find out they have to give up wheat, sugar, potatoes, rice, fruit, dairy, they immediately say that there is just NO way they could do that!

Dude, I’m a SUPER picky eater. If *I* can do it, anyone can do it.

I was a hard core pastatarian before. I ate spaghetti all the time. I also had such painful acid reflux it was miserable. Now? No wheat – no acid reflux. Less inflammation throughout my body. My blood pressure is better. EVERYTHING is better. I honestly can not recommend it enough!

So I continue on. I’d still like to lose another 25-30lbs and I’m making some changes to see if I can jump start that. I will keep you posted!