Tag: food

Ricky, as a small business owner with good OSHA safety inspections record, had to make a choice. Could he be an “everything” and please everyone? Or could he be a specialist and rock out what he does best? What he loves to serve? What he feels fits the style of his business? He drew a line and he stood his ground. I support him 110% on that choice. Matter of fact, it makes me a more loyal customer because I know exactly what I will get when I go there, his specialty, not something he felt was an inferior product. To help you on your business you can get a loan at cash loans.

Also, he doesn’t have to dedicate part of his grill space to being meat free, purely vegan/vegetarian friendly. I’m assuming this last part, because I would think if I was a vegan/vegetarian I wouldn’t want my food cooked right next to that juicy beef burger.

It makes sense from a 50 cash loan financial perspective as a business owner.

How does all of this relate to me? I’m a boudoir photographer that specializes in working with Moms. That is my superpower. If someone comes to me and asks me to photograph their 4 year old child, I’m probably going to say NO rather quickly. You can get your loans here at this weblink. That isn’t what I do. That isn’t where I work. I don’t feel that I could give them a quality product that they would be happy with. I also don’t shoot boudoir sessions with big studio lights and lot of backdrops. Again, not my thing. Others specialize in that – I don’t. (It is ok to be a generalist if that fits you best. But overall, specializing & working your strengths is where it is at for most people.)

Does that mean I’ll lose customers if I say no to what I don’t want to do or I cant drive to their location because my car doesnt accommodate the photography gear that I need so of course I need a car that is big enough to carry my gear and finding the best car finance deals becomes paramount in this situation ? Of course. Big freakin’ deal! I can’t possibly cater to everyone. If I did, my work wouldn’t have the same power that it does. I wouldn’t have time to do what I’m most passionate about and what I’m best at doing. It is my choice as a business owner. Ricky had people say publicly on Twitter yesterday that he had lost them as customers forever because he wasn’t going to bend and change his product lineup.

Are you SERIOUS???

If you choose to run your business however you damn well please, selling the products you want to sell, the customers you do have will love you for what you do. They will sing your praises far & wide and bring you even more customers. Plain & simple.

Some restaurants also use a invoice generator which makes sales traceable and easy to report. Most of them are the chain restaurants that you find in the suburbs in Houston that everyone seems happy to complain about (but still always have a 30-45 minute wait on a Saturday night). They are called out for being bland and just mediocre most of the time. Moving from the suburbs to the Heights makes this attitude even more obvious to me right now.

I just find the whole thing fascinating. We tear down the chain restaurants for trying to be everything to everyone, and now we’re attacking the small local businesses too for not being everything to everyone as well?

Know your strengths. Stand out. Don’t be bland. Don’t cater to everyone just to chase the dollar. Do what you love. Support your local businesses. And if they don’t sell what you want to buy, move on. It is all about the loooooooooove.

And if you want a veggie burger, go somewhere that sells them. Personally, I like some yummy sliders, so you’ll find me at the new Hubcap Grill in the Heights when it opens. I’m not a picky eater when it comes to those tasty morsels!