Brussels Sprouts…

Brussels Sprouts

I had been on such a roll here with daily posts, and then one day, I slipped. One day lead to two, which lead to over a week. Yesterday I realized that not posting here daily was actually adding to the grumpy mood that I was in. It seems I do need to keep a rhythm going, to keep the habit up. It gives me something to strive for, even when I feel like no one will notice.

(If you notice me slacking off again, nudge me, okay?)

The reason that I pieced this all together? Brussels Sprouts. More specifically, Caramelized Brussels Sprouts with Bacon. Writing that post last night was like opening up a flood gate. I didn’t want to stop writing. Then it hit me how much I missed it.

As I looked at all the comments that flooded in, I learned that the Brussels Sprouts, which no one seems to care about and they are the most hated vegetable on the planet, is actually pretty well liked. Well, by my friends at least.

Things aren’t always what they seem. Don’t give up. Do things that are good for you.

Not a reminder I expected to get from a vegetable, but I’ll take it.

As we start the month of May today, I’m about to hit the 18 month anniversary of starting up 4-Hour Body, going gluten-free, and changing a lot of things. I plan to reflect on that a lot this month. One of the things that has changed? I’ve learned to have a new appreciation for foods I always thought I didn’t like – including Brussels sprouts. Pretty amazing to look back and think about!

About Christine

Christine is an Avenger of Sexiness. Her Superpower is helping Hot Mamas grow their Confidence by rediscovering their Beauty. She lives in the Heights in Houston, Texas, works as a boudoir photographer, and writes about running a Business of Awesome. In her spare time, she loves to knit, especially when she travels. She & her husband Mike have a food blog at Spoon & Knife.