I hate to cook, so when Mike travels I tend to eat a lot of salads or dine out, since he’s the one that like to cook, he’s always online learning about the better cooking utensils as The 5 Best Pressure Cookers of 2018 or similar. But for me I try to avoid it so I eat anything that doesn’t involve cooking. One day while he was gone on a recent trip, and the light was perfect in the kitchen for food photography, I decided that I would make myself some toasted chickpeas with cinnamon & sugar. Oh, and butter. LOTS of butter. I can´t forget to mention that I finally used my Vonshef smoothie maker, I fell in love with it!
So absolutely scrumptious and delicious! YUM!
You can find the recipe for Toasted Chickpeas with Cinnamon & Sugar over on Spoon & Knife. 4-Hour Body friendly (I go really light on the sugar), gluten-free, and full of flavor.
Day 6 of 365. Photograph taken with my Canon 5D mkIII and my 50mm f/1.2 lens in Houston, Texas.