As I mentioned before, I took a LOT of photos in Paris. Tons. I am still wrapping up posting day 1 on Flickr – and that was just a half day! The above statue is St. Denis. The angel comforting him adds a certain touch. Cracks me up every time I see it.
Mike is the official chef of Chez Tremoulet, and loves to try out new recipes. A few weeks ago, he signed up to compete in the TeaChef competition, and they sent him a sample of tea to create a recipe to go with it. His creation, Lapsang Souchong-smoked Stuffed Cornish Game Hen came out wonderfully. He has posted photos of it, along with the recipe.
Now, voting for his recipe is open! You can go and vote for his fabulous recipe, and you would make him very happy. And if you want to come by our house, maybe he will even cook it for you!
Vote! Vote! Vote! (And thank you for doing so!)
2 replies on “On the Menu This Week…”
Not sure if it makes you feel better, but I’ve been suffering the heel curse myself. I’ve ripped out this heel two times now, and I’m hoping the third time is the charm. 🙂
AWESOME! I HAVE THAT TEA…i had no idea what do do with it…until now!